Traditional Croissant

$2.50

Flaky, buttery pastry with a tender, airy
crumb. Made from our signature levain sourdough and crafted over a 48-hour fermentation

Handmade Bread

$6.50

Naturally leavened bread made using the Sourdough Rye dough and studded with
dried black currants

Danish Rye

$7.75

Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt

Ciabatta

$3.50

Unbleached organic wheat flour, whole rye
flour, water, natural leaven culture, sea salt,
yeast

Cheese Bread

$4.75

Soft and savory loaf enriched with melted
cheese inside and out. Made with our
signature dough and aged cheddar, this
bread offers a rich, buttery flavor and a
golden, crispy crust.

Multigrain Bread

$4.75

Naturally leavened bread made using the
French Country dough with the additions of
millet, quinoa, rolled oats